“Acuícola Portal del Valle offers fresh red tilapia in a completely gutted presentation, free of chemicals and hormones, which allows preserving the safety and nutritional value of the product. Tilapia has white meat with a firm texture, without intramuscular bones, with a flavor smooth and versatile in preparations It is a source of protein of high biological value, since it contains all the essential amino acids in high and adequate proportions so that the body can form the proteins that the body needs, each 100 grams contains approximately 20 grams of protein , 1.7 grams of fat, 96 calories corresponding to 5% of the total daily needs, 50 mg of cholesterol and 1.70 grams of fat, 52 milligrams of sodium and 78.08 grams of water, in addition to minerals such as potassium, phosphorus and sodium ; as well as vitamins D, B3 and B9.
The physical characteristics of our fish are: firm and elastic meat to the touch, with a shiny surface that does not come off the bones; transparent, bright and protruding eyes, with dark pupils and occupying the entire orbital cavity; gills or gills deep red, moist and shiny, without viscous substances and mild river smell; abdominal cavity fully eviscerated and cleaned, surface free of tears; close-knit, non-slimy scales with a metallic sheen and well attached to the skin.
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